Kudos to the Culinary Team at Cincinnati State

By Catherine | On Sep 8, 2013 | 1 Comment

Last month I visited my home town of Cincinnati to visit friends and attend the Western and Southern Tennis Masters tournament. The culinary highlight of the trip was a wine tasting dinner at The Summit, a restaurant operated by the culinary arts program at  Cincinnati State.  The wines were presented by Vintage Point, a distributor with an eclectic collection of…


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