Great Wine Made in Southern Ohio?

By Catherine | On Sep 6, 2014 | No Comments

Yes, indeed!  On a recent trip to Cincinnati, I had the pleasure of dining at Abigail Street, a wonderful tapas-style restaurant.  Perusing the menu, there was a section titled “Wines on Tap” (more about that below). We asked our server about the wine of the day and learned that it was a Cabernet Franc made at a local vineyard called…

In: Cabernet Franc, Catherine On the Road, Food and Wine, Ohio Wines, Red Varietals, Restaurants, Vineyards
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