The 2015 Wine Blogger’s Conference began on Wednesday, August 12, with a pre-conference excursion. But first, a little geography lesson: About two million years ago, the first of a series of glacial flows began advancing and retreating across what is now New York State. The ice gouged out the land, creating deep trenches and steep inclines. Because of the changes…

Yes, indeed!  On a recent trip to Cincinnati, I had the pleasure of dining at Abigail Street, a wonderful tapas-style restaurant.  Perusing the menu, there was a section titled “Wines on Tap” (more about that below). We asked our server about the wine of the day and learned that it was a Cabernet Franc made at a local vineyard called…