The 2015 Wine Blogger’s Conference began on Wednesday, August 12, with a pre-conference excursion. But first, a little geography lesson: About two million years ago, the first of a series of glacial flows began advancing and retreating across what is now New York State. The ice gouged out the land, creating deep trenches and steep inclines. Because of the changes…

Because of my passion for Oregon Pinot Noir and many friends in that region, I keep an eye on the weather.  During summer visits in 2012 and 2014, I experienced heat waves with temperatures that I didn’t think were common in the Northwest. Oregon averages about a dozen days of 90° or higher per year.  However, the past three years…

Last week, I spent several delightful days with my daughter in Maryland.  As always, it involved lots of good food and wine!  Of note was our visit to a wonderful wine bar in Frederick called Vini Culture.  They feature three enomatic systems (also known as “cruvinets”) that dispense more than two dozen wines.  Customers load money onto a card and…

During my travels on the West Coast last month, I was introduced to Treasure Island and the growing collective of urban wineries that have made the island home.  The site of a former U.S. Naval Base, Treasure Island is a man-made isle set between San Francisco and Oakland, accessible from the Bay Bridge.  The first winery began operations in 2007…

This year I returned to the Passport to Pairings event that I found so enjoyable in 2014.  It was at the Thomas Bennett House, again, and – can you believe it – almost identical weather with overcast skies and a high temperature in the 40’s.  Not normal for early spring in Charleston!  The format was different this year in that…

It is easy to make the enjoyment of wine overcomplicated.  Remember, to a large extent, personal preference matters the most.  Following are some basic recommendations that can enhance your experience: Temperature:  Because most people don’t have the luxury of a temperature controlled wine cellar, white wines are typically served too cold and red wines too warm.  White wines almost always…

In February of 2013, I posted an article about Mira Winery and its experiment with aging wine in the ocean–which happened to be right here in Charleston Harbor.  Those first cases of Cabernet Sauvignon were retrieved in May 2013 with excellent results.  The wine tasted like it was two years into the aging process, not a mere three months.  A…

Yes, indeed!  On a recent trip to Cincinnati, I had the pleasure of dining at Abigail Street, a wonderful tapas-style restaurant.  Perusing the menu, there was a section titled “Wines on Tap” (more about that below). We asked our server about the wine of the day and learned that it was a Cabernet Franc made at a local vineyard called…

The centerpiece of Friday’s agenda was a summer wine pairing luncheon at one of my favorite Oregon wineries, Winderlea, that is in the heart of the Dundee area.  On the way out of Salem, we stopped at St. Innocent, a winery I have never visited that came highly recommended.  We enjoyed one of the wine flights offered and I particularly…

I had the pleasure of meeting Jerry Sass, owner and winemaker for Sass Winery, about two years ago here in Charleston at a wine pairing dinner. When plans for my trip West were firming up, I emailed Jerry and asked it if would be possible to stop by, as he isn’t open to the public and I wanted to be…