Last weekend, my daughter and trusty tasting partner, Hilary, and I headed off for a little getaway to Santa Barbara County for some wine tasting. The day was partly cloudy and the clouds added dimension and interesting lighting as we drove along the Pacific and into the Santa Ynez foothills. Even though California hasn’t seen much rain this season, there…

  The second day of the 2017 Wine Blogger’s Conference was fast-paced and packed with interesting presentations and tastings.  As night fell, we set off on our dinner excursion to Thomas George Estates. Thomas George Estates, located in the Russian River Valley, was established in 2008 and currently consists of four vineyards.  Production is dedicated to creating small lot, vineyard…

Having attended a wine blending class in Charleston in January 2016, I was eager to try my hand, again. On the first official day of the Wine Bloggers Conference, Hilary and I joined the Rodney Strong team for a Meritage blending class. Meritage can be a red or white wine, crafted solely from two or more specific Bordeaux grape varietals….

Pre-Conference Excursion to Napa Valley   I had been anticipating the 2017 Wine Blogger’s Conference with various emotions – excited to visit Sonoma and Napa, thrilled that my daughter, Hilary, was joining me, but also with some trepidation over what we would see as a result of the Wine Country fires.   Hilary and I arrived at the tiny Santa…

One of my favorite new wine shops/wine bars in the Los Angeles area is Stanley’s Wet Goods in Culver City.  Last week, I attended a class on the topic of Natural Wine. There is much disagreement about what constitutes “natural ” wine, but in general, the following characteristics apply: – Grapes grown using sustainable, organic, or biodynamic techniques (see my…

The Cube Project was conceived in 2010 by winemaker Thomas Houseman of Anne Amie Vineyards in Carlton, Oregon, Andrew Brooks of Bouchaine in Napa’s Carneros region, and Leslie Mead Renaud from Lincourt Vineyards in Solvang, California. Each participant chose a single block of Pommard Pinot Noir (Pommard was chosen in order to help control variables between the sites) and sent the…

The Friday night wine country excursions are my favorite event during the Wine Blogger’s Conference.  You don’t know where you are going until you get on the bus and I have never been disappointed.  There was a new twist this year during the opening night reception when we were able to select our excursions via a display of “hints.”  After…

On the second day of the 2016 Wine Blogger’s Pre-Conference Excursion in Lodi, my phone alarm began chiming at 5:00 a.m. I am never awake at this hour! But an experience not to be missed lay ahead. Our fearless leaders, Randy Caparoso and Jenny Heitman, loaded us onto our bus and we drove to the vineyards at Michael David Winery…

The 2016 Wine Blogger’s Conference was held in Lodi, CA from August 10-14.  Lodi is located in the Central Valley and has been growing wine grapes for over 150 years.  Fourth and fifth generation wine growers have been joined by newer vintners and the area, which enjoys a Mediterranean climate, produces a wealth of grape varietals. Best known for Old…

Countless wine drinkers blame sulfites for headaches or allergic symptoms after consuming wine.  What are sulfites, anyway?  Chemically, sulfite is sulphur dioxide (SO2), an antimicrobial and antioxidant compound that occurs naturally and is also added to numerous foods and wines to retard spoilage. Examples of foods containing sulfites include dried fruit, some canned fruits and vegetables, condiments and many others….