How to Approach The Wine List

By Catherine | On Jul 31, 2019 | No Comments

The July 2019 issue of Food and Wine features an entertaining and informative article by Ray Isle.  The article offers seven tips that help customers cope with the wine list at restaurants.  Wine lists can have fewer than 300 wines or more than 3,000 and prices may range from under fifty dollars to thousands of dollars.  How to choose?  The…


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