Biodynamic Farming in the Southern Rogue Valley
Have you ever visited Southern Oregon? I had my first opportunity recently as part of the 2021 Wine Media Conference. As a bit of geographical backgrounding, the southwestern quadrant of the state is considered Southern Oregon and it encompasses five major regions. Our travels were primarily in the Rogue Valley. Water is abundant and hugely important in the area for…
Sensory Paso Robles
It was September and time for our quarterly wine tasting trip. We hadn’t been to Paso Robles since last November and in addition to visiting some wineries, we wanted to visit the fabulous light show called Sensorio. There is a wonderful winery just south of San Luis Obispo called Laetitia that specializes in sparkling wines and Pinot Noir. Wineries and…
Angeleno Wine Company – Realizing a Dream
Amy Luftig Viste and Jasper Dickson were good friends who shared a passion for wine. Jasper worked for the highly regarded retailer, Silver Lake Wines, and Amy was avidly pursuing knowledge through classes about wine. Amy realized she was more interested in the production end of wine rather than service, such as becoming a sommelier. Jasper moved closer to his…
Thinking (and Drinking) Pink
Spring has sprung in most parts of the country and that means that it’s officially rosé season! Many people may enjoy rosé year round, but my cravings really hit when the weather warms. Rosé has come such a long way over the past ten or so years. Some of you will remember the days (much longer ago than ten years!)…
Finger Lakes Finale
Saturday was the last full day of the conference, another busy day of breakout sessions and tastings. In addition to immersion in the local region’s wines, there are opportunities to attend seminars and receptions hosted by international producers. A session entitled “The Spectrum of Dry Riesling” was presented by Wines of Alsace. After three days of learning about and enjoying…
Wonderful Winderlea!
The centerpiece of Friday’s agenda was a summer wine pairing luncheon at one of my favorite Oregon wineries, Winderlea, that is in the heart of the Dundee area. On the way out of Salem, we stopped at St. Innocent, a winery I have never visited that came highly recommended. We enjoyed one of the wine flights offered and I particularly…
Paso Robles Day One
The 2014 Wine Bloggers Conference kicked off July 9 with a pre-conference excursion to Paso Robles, an area I have never had the opportunity to visit. The rolling countryside is absolutely beautiful, planted with vineyards and other crops. Our first stop was a seated seminar hosted by Niner Wine Estates and included Castoro Cellars, Hug Cellars, Giornata Wines, Eberle Winery,…
Roses from Around the World
Rosé’s are wonderful anytime, but they are especially appealing during the summer as they complement lighter fare and are a great choice as an apértif. Marie Sauer recently hosted a rosé tasting at her Sauer Grapes Wine Lounge. Six wines were featured including three from France, one from Germany, one from Austria, and one from California’s Russian River Valley. …
Sancerre and Oysters
Wines from Sancerre and oysters are a match made in heaven. Debbie Marlowe of The Wine Shop of Charleston hosted a wonderful tasting last week, presided over by Laura Masero of Joseph Mellot wines and Eric Hill, the distributor. All tastings are educational and the big revelation for me during this event was learning about all of the different varietals…
Reach for Rose
It’s summer and time for those lovely pink wines, dry rosés (not White Zinfandel!). The French consume more rosé than white wine and Americans have been catching on. Wine stores are stocking a wide variety to choose from, ranging from pale pink to deep rose in color. Rosés are fun to drink and perfect for summer because they go with a wide variety of foods…
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