The July 2019 issue of Food and Wine features an entertaining and informative article by Ray Isle.  The article offers seven tips that help customers cope with the wine list at restaurants.  Wine lists can have fewer than 300 wines or more than 3,000 and prices may range from under fifty dollars to thousands of dollars.  How to choose?  The…

Sonja Magdevski, owner and wine maker at Casa Dumetz Wines, held a special event for wine club members, a barrel tasting of some of her 2018 vintage wines. Sonja began her adventure into commercial wine making in 2008, with a focus on Rhone varietals.  She bottles under three labels: Casa Dumetz, Clementine Carter, and The Feminist Party. Sonja does not…